Rhubarb Charlotte
A comforting rhubarb dessert featuring stewed tart rhubarb topped with a sweet batter, baked until golden. Perfect for fruity, warm-weather gatherings and satisfying desserts.
Ingredients
Instructions
- Sweeten the stewed rhubarb with a combination of brown sugar and white sugar.
- Place the sweetened rhubarb in an ovenproof dish.
- Mix together flour, sugar, and milk to create a batter.
- Pour the batter over the rhubarb in the dish.
- Bake in a 400°F oven for 45 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).