Coconut Macaroon
Coconut macaroons are sweet, chewy treats with toasted coconut flavor, perfect for satisfying dessert cravings or serving at holidays and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a cookie sheet well.
- Mix flour, shredded coconut, and salt together in a bowl.
- Pour in sweetened condensed milk and vanilla extract.
- Stir well to make a thick batter.
- Drop batter by quarter cupfuls onto the prepared cookie sheet, allowing an inch of space between cookies.
- Bake for 20 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, use unsweetened coconut instead of sweetened. You can also substitute almond extract for vanilla for a different flavor profile. If you want to add a bit of chocolate, drizzle melted chocolate over the cooled macaroons. Be sure to drop the batter onto the cookie sheet with enough space to allow for spreading during baking.
Serving Suggestions
These coconut macaroons are delightful on their own but can also be served with a side of fresh fruit or a scoop of vanilla ice cream. They pair beautifully with a cup of tea or coffee, making them a perfect afternoon snack. For a festive touch, consider drizzling with chocolate or serving alongside a slice of Light Cake.
Storage & Reheating
Store leftover macaroons in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Macaroon contains roughly 142 calories, with 1g protein, 8g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these macaroons gluten-free?
Yes! To make gluten-free coconut macaroons, simply replace the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients, especially the shredded coconut and condensed milk, are certified gluten-free as well.
How can I tell when the macaroons are done baking?
The macaroons are done when they are golden brown on the edges and firm to the touch. Keep an eye on them as baking times can vary depending on your oven. If they start to brown too quickly, you can cover them loosely with foil to prevent burning.
Can I use fresh coconut instead of shredded coconut?
Yes, you can use fresh grated coconut, but you'll need to ensure it's well-drained to avoid excess moisture in the macaroons. Fresh coconut will provide a different texture and flavor, making for a delicious variation of this classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).