Coconut Macaroon
Coconut macaroons are sweet, chewy treats with toasted coconut flavor, perfect for satisfying dessert cravings or serving at holidays and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a cookie sheet well.
- Mix flour, shredded coconut, and salt together in a bowl.
- Pour in sweetened condensed milk and vanilla extract.
- Stir well to make a thick batter.
- Drop batter by quarter cupfuls onto the prepared cookie sheet, allowing an inch of space between cookies.
- Bake for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).