Corn Chips From Scratch

Name: Corn Chips From Scratch
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 tablespoon oil; 1/2 teaspoon salt; 3/4 cup boiling water

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Ingredients

Preheat oven to 400 degrees.
Mix all ingredients in a bowl.
Turn dough out onto a baking sheet lined with parchment paper or a well oiled baking sheet.
Spread dough out evenly and thinly across pan.
You may scored the dough into chip shapes or leave it whole and break it up later.
Bake for 10 minutes at 400 degrees.
Allow to cool on pan and break apart.

338 kcal 17% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 26.7g 34% DV

Carbs 22.2g 8% DV

Fiber 2.6g 9% DV

Sugar 0.5g 1% DV

Sodium 9709mg 100% DV

Potassium 117.8mg 3% DV

Calcium 9.5mg 1% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).