Ambrosia Fruit Compote

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A vibrant fruit compote blending sweet oranges, tangy plums, and pineapple with coconut and a hint of rum flavoring, perfect for a refreshing dessert or side dish.

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Ingredients

  • 2 medium oranges
  • 1 (17 oz.) can whole, unpitted purple plums
  • 1 (13 1/2 oz.) can pineapple tidbits
  • 1/4 cup brown sugar
  • 1/2 teaspoon rum flavoring
  • 1/4 cup shredded coconut

Instructions

  1. Peel and section the oranges, reserving the juice.
  2. Drain the canned plums and halve them, removing the pits.
  3. Drain the pineapple tidbits, reserving 1/4 cup of syrup.
  4. Grate 1/2 teaspoon of orange peel and set aside.
  5. Combine the orange sections, plums, pineapple, and orange juice in a bowl.
  6. In a saucepan, heat the pineapple syrup, brown sugar, and orange peel until the sugar dissolves.
  7. Stir in the rum flavoring.
  8. Pour the warm syrup mixture over the combined fruits.
  9. Stir gently and chill the compote.
  10. Garnish with shredded coconut before serving.

Tips & Substitutions

For added flavor, consider using fresh pineapple instead of canned. If you don’t have rum flavoring, vanilla extract can be a good substitute. You can also add chopped nuts for extra texture. Be sure to chill the compote for at least an hour to let the flavors meld. This dish pairs beautifully with Quick And Easy Apricot Punch for a refreshing dessert.

Serving Suggestions

Serve the ambrosia fruit compote as a light dessert or a vibrant side dish at brunch. It pairs well with grilled meats or can be enjoyed alongside a rich cake. For a tropical twist, consider serving with a scoop of coconut ice cream. This dish is perfect for summer gatherings or picnics.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop as it sits. If you wish to reheat, gently warm it on the stovetop over low heat, stirring occasionally, but it’s best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Ambrosia Fruit Compote contains roughly 333 calories, with 1g protein, 67g carbohydrates, and 8g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 8.5g 11% DV
Carbs 66.6g 24% DV
Fiber 3.6g 13% DV
Sugar 62.2g 100% DV

Electrolytes

Sodium 25.6mg 1% DV
Potassium 224.5mg 5% DV

Vitamins & Minerals

Vitamin A 8.5mcg 1% DV
Vitamin C 6.8mg 8% DV
Calcium 55.6mg 4% DV
Iron 1.3mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits in this compote?

Absolutely! Feel free to mix in your favorite fruits such as berries, apples, or grapes. Just keep the proportions similar to maintain the overall balance of flavors and textures.

How can I make this recipe vegan?

This recipe is already vegan-friendly, as it doesn’t contain any animal-derived ingredients. Just ensure your rum flavoring is also plant-based, and you’re good to go!

Is there a way to make this compote less sweet?

Yes, you can reduce the amount of brown sugar or use a sugar substitute like agave syrup or honey. Adjust to taste, as the natural sweetness of the fruits will still shine through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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