Corn Couscous

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Ingredients

  • 1 cup couscous
  • 1/2 teaspoon chicken stock powder
  • 1 cup boiling water
  • 1 tablespoon butter
  • 2 spring onions, chopped
  • 420 g corn, drained
  • 2 tablespoons chopped parsley

Instructions

  1. Place the couscous,stock powder and water into a bowl.Cover and allow to stand for 5 mins.Fluff up with a fork.
  2. Melt the butter in a pan,add the spring onion and corn,cook 2 minutes.
  3. Stir corn into couscous with the parsley and serve.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 27.5g 35% DV
Carbs 43.4g 16% DV
Fiber 29.4g 100% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 380.5mg 17% DV
Potassium 1777mg 38% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 14mcg 2% DV
Vitamin C 42mg 47% DV
Vitamin D 0mcg
Calcium 79.5mg 6% DV
Iron 15mg 83% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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