Corn Crisp Catfish
Crispy cornflake-coated catfish steaks deliver a crunchy texture with savory flavors, perfect for a quick, delicious seafood meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Pour evaporated milk into a bowl.
- Combine cornflake crumbs, salt, and pepper in another bowl.
- Dip catfish steaks in milk, then roll in the crumb mixture.
- Arrange coated steaks in a shallow pan.
- Bake in a preheated oven for 20 minutes.
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).