Tomato-Beef Casserole
A hearty casserole combining tender beef, green beans, and noodles in a savory tomato sauce, topped with melted cheddar cheese—perfect for comforting family dinners.
Ingredients
Instructions
- Lightly brown the chopped onion in shortening.
- Add the cooked cubed beef, green beans, tomato soup, water, and cooked noodles to the onion.
- Mix well and pour into a greased 1-quart casserole dish.
- Top with shredded cheddar cheese.
- Bake at 375°F for 25 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when browning the onion. If you don't have Cheddar cheese, you can substitute with Monterey Jack or mozzarella for a different taste. To elevate the dish, sprinkle some Italian herbs like oregano or basil over the top before baking. If using leftover beef from meals like Lee'S Steak And Gravy, the casserole will be even tastier.
Serving Suggestions
This casserole makes a hearty main dish and pairs beautifully with a side salad or crusty bread. For a complete meal, serve it alongside steamed vegetables or a light coleslaw. It’s also great with a dollop of sour cream or a sprinkle of fresh parsley on top. For more comforting dishes, browse more American recipes.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual servings for about 2-3 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato-Beef Casserole contains roughly 1152 calories, with 16g protein, 38g carbohydrates, and 105g fat. It is an excellent source of vitamin A (53% of the Daily Value) and protein (32% of the Daily Value), and a good source of calcium and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans. Just add them directly to the casserole without thawing. They will cook through during baking and will help maintain a nice texture.
What can I substitute for tomato soup?
If you don't have tomato soup, you can use a can of crushed tomatoes mixed with a teaspoon of sugar and a pinch of salt. Alternatively, a homemade tomato sauce can work as a substitute for a fresher flavor.
Is this casserole suitable for freezing?
Yes, this casserole can be frozen before or after baking. To freeze before baking, assemble the dish, cover tightly with foil, and freeze for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed. If baked, allow it to cool before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).