Corn-Crisped Pork Chops
Crispy corn-crusted pork chops offer a delightful combination of tender meat with a crunchy, flavorful coating. The seasoned corn flake crumbs provide a savory, slightly sweet crunch that pairs well with the juicy pork. Perfect for a comforting family dinner or a hearty weekend meal.
Ingredients
Instructions
- Combine corn flake crumbs, Accent, salt, and pepper in a shallow dish.
- Dip each pork chop in evaporated milk, then roll them in the crumb mixture to coat thoroughly.
- Place the coated pork chops in a greased shallow baking pan lined with aluminum foil.
- Bake at 350°F (175°C) for about 45 minutes or until the meat is tender when pierced with a fork.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).