Corn-Crisped Pork Chops
Crispy corn-crusted pork chops offer a delightful combination of tender meat with a crunchy, flavorful coating. The seasoned corn flake crumbs provide a savory, slightly sweet crunch that pairs well with the juicy pork. Perfect for a comforting family dinner or a hearty weekend meal.
Ingredients
Instructions
- Combine corn flake crumbs, Accent, salt, and pepper in a shallow dish.
- Dip each pork chop in evaporated milk, then roll them in the crumb mixture to coat thoroughly.
- Place the coated pork chops in a greased shallow baking pan lined with aluminum foil.
- Bake at 350°F (175°C) for about 45 minutes or until the meat is tender when pierced with a fork.
Tips & Substitutions
For extra crunch, consider adding some grated Parmesan cheese to the corn flake mixture. If you don't have corn flake crumbs, crushed tortilla chips or panko breadcrumbs can serve as a great substitute. To enhance flavor, try marinating the pork chops in a mixture of your favorite spices or a bit of mustard before coating them.
Serving Suggestions
Serve the corn-crisped pork chops with a side of roasted vegetables or a fresh salad for a balanced meal. They pair wonderfully with Libby'S Green Bean Casserole for a comforting dinner. For a heartier option, consider serving them alongside mashed potatoes or rice to soak up the juices.
Storage & Reheating
Store leftover corn-crisped pork chops in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through and crispy, avoiding the microwave to retain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-Crisped Pork Chops contains roughly 521 calories, with 30g protein, 43g carbohydrates, and 25g fat. It is an excellent source of protein (59% of the Daily Value), iron (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 726mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops instead of lean ones. Just adjust the cooking time as bone-in cuts may require a few extra minutes in the oven to ensure they're fully cooked and tender.
What can I substitute for evaporated milk?
If you don't have evaporated milk, you can use a mixture of regular milk and cream in a 1:1 ratio. Alternatively, you can make your own evaporated milk by simmering regular milk over low heat until it reduces by half.
How can I make this recipe gluten-free?
To make corn-crisped pork chops gluten-free, simply use gluten-free corn flake crumbs or crushed gluten-free crackers in place of regular corn flakes. Always check labels to ensure all ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).