Pork Chops And Stuffing
Pork chops topped with flavorful stuffing and baked to tender perfection, this hearty dish combines savory mushroom soup and seasoned bread cubes. Ideal for family dinners or casual gatherings, it offers comforting flavors and straightforward preparation that appeals to both meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- Brown the pork chops in vegetable oil.
- Place the browned chops in a 12 x 8 x 2-inch glass baking dish.
- Lightly mix bread cubes, chopped onion, melted butter, water, and poultry seasoning to make the stuffing.
- Place a mound of stuffing on each pork chop.
- Blend the cream of mushroom soup with 1/3 cup water.
- Pour the soup mixture over the stuffing and pork chops.
- Bake at 350°F for 1 hour or until the pork chops are tender.
Tips & Substitutions
For extra flavor, consider adding diced celery or mushrooms to the stuffing mix. You can substitute chicken broth for water to enhance the taste. If using thicker pork chops, adjust the baking time accordingly to ensure they cook through. For a crispy topping, sprinkle some breadcrumbs mixed with Parmesan cheese over the stuffing before baking. This dish pairs beautifully with Libby'S Green Bean Casserole.
Serving Suggestions
Serve the pork chops and stuffing with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or roasted sweet potatoes also make excellent accompaniments. This dish is a hearty option for family gatherings or weeknight dinners, showcasing classic American flavors.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops and stuffing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes until heated through. Alternatively, microwave in individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops And Stuffing contains roughly 842 calories, with 9g protein, 71g carbohydrates, and 60g fat. It is an excellent source of iron (42% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 759mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute cream of chicken or cream of celery soup for a different flavor profile. Just ensure that the chosen soup complements the dish's overall taste. Alternatively, you could make a homemade sauce using broth and a roux if you prefer a fresher option.
What can I do if I don’t have bread cubes?
If you don’t have pre-made bread cubes, you can easily make your own by cutting stale bread into cubes and toasting them in the oven until golden brown. Alternatively, use croutons or even cooked rice as a substitute for the stuffing base, adjusting seasonings to match your choice.
How can I make this recipe healthier?
To make this dish healthier, opt for leaner cuts of pork or even skinless chicken breasts. You can also reduce the amount of butter and use whole grain bread for the stuffing. Incorporating more vegetables into the stuffing, such as spinach or bell peppers, will add nutrients without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).