Pork Chops And Stuffing
Pork chops topped with flavorful stuffing and baked to tender perfection, this hearty dish combines savory mushroom soup and seasoned bread cubes. Ideal for family dinners or casual gatherings, it offers comforting flavors and straightforward preparation that appeals to both meat lovers and comfort food enthusiasts.
Ingredients
Instructions
- Brown the pork chops in vegetable oil.
- Place the browned chops in a 12 x 8 x 2-inch glass baking dish.
- Lightly mix bread cubes, chopped onion, melted butter, water, and poultry seasoning to make the stuffing.
- Place a mound of stuffing on each pork chop.
- Blend the cream of mushroom soup with 1/3 cup water.
- Pour the soup mixture over the stuffing and pork chops.
- Bake at 350°F for 1 hour or until the pork chops are tender.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).