Corn Dodgers
Corn Dodgers are crispy, savory fritters made with creamed corn and pancake mix, offering a delightful combination of sweet and savory flavors. Perfect as a snack or side dish, they appeal to both kids and adults seeking a comforting, crowd-pleasing treat with a golden crust and tender interior.
Ingredients
Instructions
- Mix creamed corn, melted butter, and pancake mix to make a thick batter.
- Heat a small amount of cooking oil in a skillet over medium heat.
- Drop spoonfuls of batter into the hot oil to form patties.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding diced onions or bell peppers to the batter. You can also use cornbread mix instead of pancake mix for a unique twist. If you prefer a healthier version, substitute the butter with olive oil or a plant-based butter. Adjust the seasoning by incorporating spices like paprika or cumin to enhance the taste.
Serving Suggestions
Serve the corn dodgers hot as a delightful appetizer or snack. They pair wonderfully with dipping sauces like ranch or a zesty salsa. For a complete meal, enjoy them alongside a fresh salad or grilled vegetables. They also complement American recipes such as barbecued meats or can be served with a side of Carrots And Cheese for a colorful plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn dodgers in a skillet over medium heat for a few minutes on each side until warmed through. Alternatively, you can heat them in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dodgers contains roughly 98 calories, with 3g protein, 24g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (45% of the Daily Value). It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corn dodgers ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for a few hours. However, for the best texture, it's recommended to cook them fresh. If you have leftovers, follow the storage tips provided to keep them tasty.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn with a bit of milk or cream to achieve a similar consistency. Alternatively, you could use canned corn mixed with a small amount of sour cream for creaminess.
Can I bake these instead of frying?
Yes, you can bake the corn dodgers for a healthier option. Preheat your oven to 400°F (200°C), place the patties on a baking sheet lined with parchment paper, and bake for about 15-20 minutes, flipping halfway through until they are golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).