Old Time Cinnamon Jumbles
Old Time Cinnamon Jumbles are nostalgic, tender cookies with a hint of cinnamon flavor. Their simple ingredients and soft texture make them perfect for sharing with family and friends, offering a comforting treat that evokes classic baking traditions and warm memories.
Ingredients
Instructions
- Mix shortening, sugar, and egg thoroughly.
- Stir in buttermilk and vanilla extract.
- Sift dry ingredients together and stir into the mixture.
- Chill the dough before rolling and baking.
Tips & Substitutions
For a lighter texture, ensure your shortening is properly softened but not melted. If you don’t have buttermilk, you can substitute it by mixing regular milk with a tablespoon of vinegar or lemon juice. This recipe can also be adapted for a gluten-free version by using a gluten-free flour blend. Make sure to chill the dough for at least 30 minutes to enhance the flavors.
Serving Suggestions
These delightful jumbles are perfect for a cozy breakfast or an afternoon snack. Serve them with a cup of coffee or tea for an ideal pairing. They also complement a fruit salad or yogurt well. For a twist, try them alongside a slice of Chocolate Zucchini Bread for a unique brunch experience.
Storage & Reheating
Store leftover Cinnamon Jumbles in an airtight container at room temperature for up to 3 days. If you prefer, you can refrigerate them for a longer shelf life, up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5 minutes until warm and soft again.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Cinnamon Jumbles contains roughly 767 calories, with 13g protein, 127g carbohydrates, and 12g fat. It is an excellent source of protein (27% of the Daily Value), iron (25% of the Daily Value), and calcium (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of shortening?
Yes, you can use margarine as a substitute for shortening, but be aware that it may alter the texture slightly. Margarine has more water content, which can lead to a softer cookie. If using margarine, ensure it is softened and not melted to achieve the best results.
How can I make these cookies more flavorful?
To enhance the flavor of your Cinnamon Jumbles, consider adding spices such as nutmeg or allspice to the dry ingredients. You could also incorporate a handful of chopped nuts or dried fruits for added texture and taste. A drizzle of icing on top can also elevate the flavor profile.
Is it necessary to chill the dough?
Chilling the dough is recommended as it helps to firm it up, making it easier to roll out and shape. It also allows the flavors to meld and enhances the overall texture of the cookies. If you’re short on time, chilling for even 20 minutes can still make a difference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).