Sherry Wine Cake
A moist, fragrant cake infused with the rich flavors of cream sherry and nutmeg, perfect for elegant gatherings or special occasions. Its tender crumb and subtle boozy aroma make it a delightful treat for those who enjoy a sophisticated, flavorful dessert with a hint of warmth and spice.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix with an electric beater for about 5 minutes at medium speed.
- Pour the batter into a greased bundt pan or angel food cake pan.
- Bake at 350°F (175°C) for about 45 minutes or until done.
- Cool for about 25 minutes before turning onto a rack.
- Sprinkle with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
773
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).