Corn Dumplings
Corn dumplings are soft, savory bites with a hint of parsley and sweet corn, perfect for pairing with chili or other hearty stews for a comforting meal.
Ingredients
Instructions
- Combine Bisquick, cornmeal, and chopped parsley in a bowl.
- Add milk and whole kernel corn to the dry ingredients, stirring just until moistened.
- Drop rounded tablespoonfuls of the batter onto simmering chili.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes or until the dumplings are dry.
Tips & Substitutions
For a twist, consider adding spices like cayenne pepper or garlic powder to the mixture for added flavor. You can also substitute the whole kernel corn with creamed corn for a different texture. If you don't have fresh parsley, dried parsley works in a pinch, but use about a third of the amount. This recipe is great for using up leftover corn from summer barbecues.
Serving Suggestions
These corn dumplings are delightful served atop a hearty bowl of chili, allowing them to soak up the flavors. Pair them with a fresh salad like Katie's Cauliflower Salad for a bright contrast. They can also be enjoyed as a side dish with grilled meats or as a standalone vegetarian option.
Storage & Reheating
Store leftover corn dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet with a splash of water over low heat until warmed through, or microwave them for 30-60 seconds, covered, to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dumplings contains roughly 374 calories, with 11g protein, 69g carbohydrates, and 7g fat. It is an excellent source of iron (54% of the Daily Value), dietary fiber (28% of the Daily Value), and vitamin C (27% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour instead of Bisquick?
Yes, you can substitute Bisquick with a gluten-free flour blend, but you may need to adjust the liquids to achieve the right batter consistency. Remember that the texture may differ slightly, but it will still be delicious.
How do I ensure the dumplings are cooked through?
Make sure to cover the pot while cooking the dumplings, as this helps steam them properly. They should be firm to the touch and not doughy in the center. If unsure, you can always break one open to check.
What can I serve with corn dumplings?
Corn dumplings pair wonderfully with chili, soups, or stews, enhancing the meal's heartiness. You can also serve them alongside roasted vegetables or a light salad, like Spinach Balls Hors D'Oeuvres, for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).