Corn Dumplings
Corn dumplings are soft, savory bites with a hint of parsley and sweet corn, perfect for pairing with chili or other hearty stews for a comforting meal.
Ingredients
Instructions
- Combine Bisquick, cornmeal, and chopped parsley in a bowl.
- Add milk and whole kernel corn to the dry ingredients, stirring just until moistened.
- Drop rounded tablespoonfuls of the batter onto simmering chili.
- Cook uncovered over low heat for 10 minutes.
- Cover and cook for an additional 10 minutes or until the dumplings are dry.
Nutrition & Diet Analysis (per serving)
287
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).