Corn Flake Biscuits
Crispy, buttery corn flake biscuits combine crunchy cereal with tender dough, offering a delightful snack or breakfast treat perfect for all ages and gatherings.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spread half of the melted butter in a 9 x 9 inch baking pan.
- Sprinkle with half of the crushed corn flake cereal.
- Stir the biscuit baking mix and cold water until soft dough forms.
- Beat vigorously for 20 strokes.
- Drop the dough by tablespoonfuls onto the cereal in the pan.
- Drizzle with the remaining melted butter.
- Press the remaining crushed cereal into the dough.
- Bake until light brown, about 12 to 15 minutes.
Nutrition & Diet Analysis (per serving)
333
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).