Strawberry Scharm
Strawberry Scharm is a delightful layered cake featuring tender vanilla sponge filled with fresh strawberries and whipped cream, perfect for special occasions or a sweet summer treat.
Ingredients
Instructions
- Cream butter and sugar together and add beaten egg yolks.
- Add milk, vanilla, and dry ingredients to the mixture.
- Divide the batter evenly into two greased layer cake pans.
- Beat 4 egg whites stiff with 1/2 cup sugar.
- Spread the beaten egg whites over the dough in the pans and sprinkle with chopped walnuts.
- Bake for 25 minutes in a 350° to 375°F oven.
- Allow the cakes to cool, then spread sweetened, mashed or sliced strawberries between the layers.
- Cover the assembled cake with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
888
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).