Strawberry Scharm
Strawberry Scharm is a delightful layered cake featuring tender vanilla sponge filled with fresh strawberries and whipped cream, perfect for special occasions or a sweet summer treat.
Ingredients
Instructions
- Cream butter and sugar together and add beaten egg yolks.
- Add milk, vanilla, and dry ingredients to the mixture.
- Divide the batter evenly into two greased layer cake pans.
- Beat 4 egg whites stiff with 1/2 cup sugar.
- Spread the beaten egg whites over the dough in the pans and sprinkle with chopped walnuts.
- Bake for 25 minutes in a 350° to 375°F oven.
- Allow the cakes to cool, then spread sweetened, mashed or sliced strawberries between the layers.
- Cover the assembled cake with whipped cream before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are beaten until stiff peaks form before spreading them over the batter. If you prefer a different flavor, consider substituting some of the vanilla extract with almond extract. For a nut-free version, simply omit the walnuts. This recipe can also be adapted by using other fruits, such as sliced peaches or raspberries, for a delightful twist.
Serving Suggestions
Serve Strawberry Scharm chilled or at room temperature, garnished with additional whipped cream and fresh strawberries on top for an elegant presentation. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit. For a delightful brunch option, consider serving it alongside a refreshing fruit salad or a slice of Zucchini Pie(Tastes Like Apple Pie).
Storage & Reheating
Store any leftover Strawberry Scharm in an airtight container in the refrigerator for up to three days. To maintain the cake's moisture, place a piece of wax paper between the layers if storing for a longer period. Reheat individual slices in the microwave for about 10-15 seconds, or enjoy cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Scharm contains roughly 532 calories, with 7g protein, 36g carbohydrates, and 34g fat. It is a good source of calcium (14% of the Daily Value), protein (13% of the Daily Value), and iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the cake layers a day in advance. Simply wrap them in plastic wrap once cooled and store in the refrigerator. Assemble the cake with strawberries and whipped cream just before serving for the best texture and flavor.
What can I substitute for the milk?
You can use almond milk, soy milk, or any other plant-based milk as a substitute for regular milk in this recipe. This change will not significantly alter the flavor, making it suitable for those with dietary restrictions or preferences.
Is it possible to freeze the Strawberry Scharm?
Yes, you can freeze the cake layers without the strawberries and whipped cream. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. Thaw in the refrigerator before assembling with fresh ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).