Cinnamon Date Batter Bread
A warm, cinnamon-spiced bread packed with sweet dates or raisins, perfect for breakfast or teatime; moist, flavorful, and ideal for sharing with family and friends.
Ingredients
Instructions
- In a large bowl, dissolve yeast in warm water.
- Stir in honey.
- Add butter, salt, and 2 cups of flour.
- Beat with a mixer on low speed until blended.
- Beat for 1 minute on high speed.
- Stir in remaining flour with a wooden spoon.
- Cover and let rise until doubled in size.
- Punch down by stirring with a heavy spoon.
- Add cinnamon and dates or raisins.
- Place in a loaf pan and bake at 350°F for 40 minutes until loaf sounds hollow when lightly tapped.
- Cool on a wire rack.
Tips & Substitutions
For added flavor, consider using brown sugar instead of honey for a deeper sweetness. If you don't have dates, chopped dried apricots or figs work well as substitutes. Ensure your water is warm, but not too hot, to avoid killing the yeast. If your dough isn’t rising, try placing it in a warm, draft-free area. This bread is a delightful alternative to other sweet breads like Fruit Filled Crumb Cake.
Serving Suggestions
This Cinnamon Date Batter Bread is delicious served warm with a pat of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as an afternoon snack. Consider serving it alongside fresh fruit or yogurt for a more balanced meal. It also makes a wonderful addition to a brunch spread with dishes like Strawberry Scharm.
Storage & Reheating
Once cooled, store the bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped in plastic wrap and then in foil for up to three months. To reheat, simply toast slices in a toaster or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Date Batter Bread contains roughly 954 calories, with 2g protein, 20g carbohydrates, and 97g fat. Note that it is relatively high in sodium, at 971mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture will be denser. Start with 1 to 1.5 cups of whole wheat flour and adjust the liquid as needed to maintain dough consistency.
What can I do if my bread doesn't rise?
If your bread doesn't rise, it could be due to inactive yeast or the dough being in a cold environment. Make sure your yeast is fresh and dissolve it in warm water (about 110°F). If necessary, place the dough in a warm area, such as an oven set to low, to promote rising.
How can I make this recipe vegan?
To make this Cinnamon Date Batter Bread vegan, substitute the butter with a plant-based margarine or coconut oil. Replace honey with maple syrup or agave nectar. The rest of the ingredients should be suitable for a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).