Corn Flake Pudding(Mock Indian Pudding)

Name: Corn Flake Pudding(Mock Indian Pudding)
Yield: 4 servings
Ingredients: 2 to 3 c. corn flakes; 2 c. milk; 1/2 c. molasses; 1/4 to 1/2 c. sugar; 2 eggs, well beaten; 1/3 tsp. ginger, cinnamon or any spice you like

Vegetarian Dairy

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Ingredients

2 to 3 c. corn flakes ⓘ
2 c. milk ⓘ
1/2 c. molasses ⓘ
1/4 to 1/2 c. sugar ⓘ
2 eggs, well beaten ⓘ
1/3 tsp. ginger, cinnamon or any spice you like ⓘ

Instructions

Put corn flakes in a 2-quart buttered dish.
Mix other ingredients and pour over flakes.
Bake in a moderate oven (350°) until firm, 45 minutes to 1 hour.
Stir top flakes down after 1/2 hour.
Serve with cream, hard sauce or ice cream.
It really tastes like Indian pudding, but so easy!

Nutrition & Diet Analysis (per serving)

403 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 4.7g 6% DV

Carbs 86.5g 31% DV

Fiber 2.5g 9% DV

Sugar 32.1g 64% DV

Electrolytes

Sodium 530.8mg 23% DV

Potassium 662mg 14% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 308mcg 34% DV

Vitamin C 29.3mg 33% DV

Vitamin D 2.2mcg 11% DV

Calcium 235.8mg 18% DV

Iron 8.2mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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