Corn Freeze

Prep: 10 min Cuisine: American

A refreshing frozen treat combining sweet creamed corn with a hint of salt and sugar, ideal for hot days or as a unique dessert. Its creamy, icy texture and sweet-savory flavor make it a crowd-pleaser for all ages, perfect for casual gatherings or family desserts.

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Ingredients

  • 15 cups creamed corn
  • 3/4 cup sugar
  • 1/4 cup salt
  • 2 1/2 cups water
  • 2 1/2 cups crushed ice

Instructions

  1. Mix all ingredients thoroughly in a large bowl.
  2. Pour the mixture into quart or pint containers.
  3. Freeze until solid, about 4-6 hours or overnight.
  4. Serve directly from the freezer for a cold, refreshing treat.

Nutrition & Diet Analysis (per serving)

155 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 6.8g 9% DV
Carbs 30.3g 11% DV
Fiber 21.1g 75% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 9708mg 100% DV
Potassium 150.8mg 3% DV
Cholesterol 14mg 5% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg
Calcium 47.5mg 4% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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