Pineapple Torte
A delightful pineapple torte featuring a sweet, tropical flavor combined with a hearty oatmeal crust. Perfect for summer gatherings or brunch, its moist pineapple filling contrasts beautifully with the crunchy topping, making it a versatile dessert that appeals to fruit lovers and those seeking a comforting, wholesome treat.
Ingredients
Instructions
- Cook the pineapple, sugar, and cornstarch together until thickened.
- Allow the mixture to cool.
- Mix the remaining ingredients and press into a greased 9 x 13-inch pan, filling up to 1/2 inch on the sides.
- Save a small amount of the mixture for the topping.
- Pour the cooled pineapple mixture over the crust.
- Bake at 375°F (190°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).