Sweet And Sour Glazed Ham
Sweet and sour glazed ham offers a delightful combination of tangy fruitiness and savory richness, perfect for festive gatherings or family dinners. The glossy glaze features apple jelly, mustard, lemon juice, and aromatic cloves, pairing beautifully with pineapple rings and maraschino cherries for a colorful, flavorful presentation.
Ingredients
Instructions
- Combine apple jelly, prepared mustard, lemon juice, ground cloves, and the juice from the pineapple rings and maraschino cherries in a saucepan.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Set aside the glaze for later use.
Tips & Substitutions
For a richer flavor, consider using a homemade apple jelly or swapping it with apricot preserves. If you're looking to cut back on sweetness, you can reduce the amount of jelly and add more lemon juice for balance. Whole cloves can be used for garnishing, but make sure to remove them before serving. This glaze also works well with other meats, making it versatile for your American recipes collection.
Serving Suggestions
Sweet and Sour Glazed Ham pairs beautifully with sides like roasted vegetables or a fresh Broccoli Salad Supreme for a balanced meal. Consider serving it alongside Congealed Mandarin Orange Salad for a delightful contrast of flavors. For a festive touch, garnish with pineapple rings and maraschino cherries before serving to enhance the presentation.
Storage & Reheating
Store any leftover glazed ham in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 325°F (163°C) until heated through, about 15-20 minutes. Cover with foil to retain moisture. This ensures the ham stays juicy and flavorful for your next meal.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet And Sour Glazed Ham contains roughly 111 calories, with 1g protein, 27g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jelly for the glaze?
Absolutely! While apple jelly adds a unique flavor, you can substitute it with other fruit jellies like apricot or peach. Just keep in mind that the sweetness level may vary, so adjust the lemon juice accordingly to maintain the sweet and sour balance.
How can I make this recipe gluten-free?
This Sweet and Sour Glazed Ham is naturally gluten-free as long as you ensure that the mustard you use is gluten-free. Always check labels when purchasing pre-made ingredients to avoid any gluten-containing additives.
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Store it in the refrigerator in an airtight container. Just remember to warm it up slightly before using it on the ham to ensure it spreads easily and adheres well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).