Corn Hash
A quick, creamy corn salad with mayonnaise, chopped onion, and tomato, perfect as a cool side dish with grilled meats or potatoes, offering a fresh, savory flavor combination.
Ingredients
Instructions
- Mix together the drained corn, mayonnaise, chopped onion, and diced tomato in a bowl.
- Chill the mixture for several hours before serving to enhance flavors.
- Serve cold as a salad or side dish paired with grilled meats and potatoes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of Herbal Mayonnaise to the mixture. You can substitute the diced tomato with bell peppers for additional crunch and flavor. Adding diced avocado can also enhance the dish while keeping it fresh. Adjust the amount of mayonnaise based on your preference for creaminess. This recipe can easily be made vegan by using a plant-based mayonnaise.
Serving Suggestions
Serve this corn hash as a refreshing side salad alongside grilled meats, particularly well with Ribs And Spaghetti. It also pairs well with baked potatoes or as part of a picnic spread. You can garnish it with fresh herbs like cilantro or parsley for added color and flavor. It’s also a great addition to summer barbecues or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making it even more delicious the next day. To enjoy it chilled again, simply take it out of the fridge about 10 minutes before serving to bring it to a pleasant temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Hash contains roughly 509 calories, with 5g protein, 44g carbohydrates, and 36g fat. It is a good source of vitamin C (13% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Absolutely! If using frozen corn, make sure to thaw it and drain any excess moisture before mixing. This will prevent the corn hash from becoming watery. Frozen corn can provide a fresher taste, especially if you’re making this during the off-season for fresh corn.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the mixture. You can also sprinkle some cayenne pepper or chili powder for an extra kick. Adjust the spice level to your taste, making it perfect for those who enjoy a bit of a bite in their salads.
Is this dish suitable for meal prep?
Yes, this corn hash is great for meal prep! Prepare a larger batch and store it in individual containers for easy grab-and-go meals throughout the week. Just remember to keep it chilled and consume within three days for the best flavor and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).