Ribs And Spaghetti
Tender ribs cooked with aromatic onions and flavorful spices, perfect for a hearty family meal or casual gathering, offering savory and spiced notes in every bite.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced onions, salt, pepper, ground allspice, and beef bouillon cubes in a bowl.
- Pour the mixture over the pre-browned ribs in a baking dish.
- Cover with foil and bake for about 1 hour or until ribs are tender.
Nutrition & Diet Analysis (per serving)
142
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).