Ribs And Spaghetti
Tender ribs cooked with aromatic onions and flavorful spices, perfect for a hearty family meal or casual gathering, offering savory and spiced notes in every bite.
Ingredients
Instructions
- Preheat your oven to 350°F (175°C).
- Mix sliced onions, salt, pepper, ground allspice, and beef bouillon cubes in a bowl.
- Pour the mixture over the pre-browned ribs in a baking dish.
- Cover with foil and bake for about 1 hour or until ribs are tender.
Tips & Substitutions
For added depth of flavor, consider marinating the ribs in the onion and spice mixture overnight. If you don't have beef bouillon cubes, you can substitute with homemade stock or broth. For a bit of heat, add a pinch of cayenne pepper. If you prefer a sweeter taste, you might mix in some brown sugar with the spices.
Serving Suggestions
Serve the ribs alongside a hearty pasta dish, such as spaghetti tossed in marinara sauce, for a delightful combination. A fresh salad, like Town Farm Potato Salad, can complement the meal perfectly. For a comforting beverage, pair it with a glass of Christmas Fruit Punch to enhance the flavor profile.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 325°F (165°C) until heated through. This helps retain moisture and keeps the ribs tender.
Nutrition & Diet Analysis (per serving)
Each serving of Ribs And Spaghetti contains roughly 19 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is an excellent source of vitamin C (46% of the Daily Value). Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use baby back ribs instead of spare ribs?
Yes, baby back ribs will work well in this recipe. They tend to be more tender and leaner than spare ribs, so you may need to adjust the cooking time slightly as they may cook faster.
What can I serve with ribs and spaghetti?
Ribs and spaghetti pair well with various sides. Consider serving with garlic bread, coleslaw, or grilled vegetables for a balanced meal. A fresh, crisp salad, like Julie'S Chili-O Salad, can also provide a nice contrast to the richness of the ribs.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, simply layer the onions and spices over the pre-browned ribs, then cook on low for 6-8 hours or on high for 4-5 hours until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).