Corn In Sour Cream

Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Creamy corn with crispy bacon adds smoky richness to this quick, comforting side, perfect for family dinners or casual gatherings.

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Ingredients

  • 3 strips bacon
  • 1 can whole kernel corn
  • 1/2 tsp salt
  • 1 cup sour cream

Instructions

  1. Fry bacon until crisp; drain and crumble.
  2. Pour off all but 2 tablespoons of bacon drippings.
  3. Stir in the corn, salt, and sour cream into the drippings.
  4. Add the bacon back in and heat through.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 11.2g 14% DV
Carbs 8g 3% DV
Fiber 0.4g 2% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 10133mg 100% DV
Potassium 171.5mg 4% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 18.3mcg 2% DV
Vitamin C 1.4mg 2% DV
Calcium 41.8mg 3% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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