Beef Roll(This Recipe Is Similar To The Pigs In A Blanket Recipe.)
Juicy beef rolls wrapped in crispy bacon with savory tomato sauce, perfect for hearty family dinners or entertaining guests craving comforting, flavorful dishes.
Ingredients
Instructions
- In a bowl, mix hamburger, parsley flakes, pepper, bread crumbs, eggs, salt, water, and poultry seasoning until well combined.
- Shape the meat mixture into 2 to 3-inch long rolls.
- Wrap each meat roll with a slice of raw bacon and secure with a toothpick.
- Place the bacon-wrapped meat rolls in a baking dish.
- Cover the rolls with tomato sauce.
- Bake in a 350°F oven for 45 minutes or until the meat is cooked through.
- Remove from oven and serve hot.
Tips & Substitutions
For added flavor, try mixing in some grated Parmesan cheese or chopped onions with the meat mixture. If you don't have breadcrumbs, crushed crackers or rolled oats can be good substitutes. Consider using turkey bacon for a healthier option. You can also experiment by adding different herbs like thyme or oregano to the mixture for more depth. This recipe is great for a crowd and can be doubled easily.
Serving Suggestions
Serve the beef rolls with a side of mashed potatoes or a fresh salad for a balanced meal. They pair wonderfully with a tangy dipping sauce or a side of Laurice's Baked Beans for a hearty accompaniment. You might also consider adding a side of steamed vegetables or corn on the cob for color and nutrition. These rolls are perfect for game day or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rolls in a preheated oven at 350°F for about 15-20 minutes or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for about 1-2 minutes, checking to ensure they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Roll(This Recipe Is Similar To The Pigs In A Blanket Recipe.) contains roughly 76 calories, with 3g protein, 10g carbohydrates, and 4g fat. It is an excellent source of iron (26% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 673mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef rolls before baking?
Yes, you can freeze the unbaked beef rolls. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to cook, bake from frozen, adding an extra 10-15 minutes to the cooking time.
What can I use instead of bacon?
If you're looking for a substitute for bacon, consider using turkey bacon or prosciutto for a different flavor profile. You could also wrap the rolls in thin slices of ham or even leave them unwrapped for a lighter option.
How do I know when the beef rolls are cooked through?
To ensure the beef rolls are fully cooked, use a meat thermometer to check the internal temperature, which should reach 160°F. If you cut into one, the juices should run clear and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).