Laurice'S Baked Beans
A hearty baked beans dish with smoky bacon, sweet brown sugar, and tangy ketchup, perfect for family gatherings or comfort food cravings.
Ingredients
Instructions
- Combine pork and beans, brown sugar, chopped bacon, dry mustard, chopped onion, ketchup, and liquid smoke in a baking dish.
- Bake uncovered at 325°F for 2 1/2 hours, stirring occasionally if desired.
Tips & Substitutions
For extra flavor, consider using maple syrup instead of brown sugar, or add a splash of apple cider vinegar for a tangy kick. If you prefer a vegetarian version, substitute the bacon with smoked paprika for that smoky flavor. Adjust the sweetness by varying the amount of brown sugar to suit your taste. This dish is also great with a bit of barbecue sauce for added depth.
Serving Suggestions
Laurice's Baked Beans make a hearty side dish for barbecues or potlucks. They pair beautifully with grilled meats, such as the 'Onion-Baked Pork Chops' or 'Siris Iv Pork Chops.' Consider serving them alongside a fresh salad or cornbread for a complete meal. They are also a great addition to a picnic spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place the beans in a saucepan over medium heat, stirring occasionally until warmed through. You can also reheat them in the microwave, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Laurice'S Baked Beans contains roughly 437 calories, with 5g protein, 23g carbohydrates, and 37g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beans for this recipe?
Yes, you can use other types of canned beans, such as kidney beans or navy beans, for a different flavor and texture. Just make sure to drain and rinse them before adding to the dish to avoid excess sodium.
How can I make these beans spicier?
To add some heat, consider mixing in diced jalapeños or a dash of cayenne pepper to the bean mixture before baking. You can also top the baked beans with sliced jalapeños during the last 30 minutes of baking for a more pronounced spice.
Is there a way to make this dish ahead of time?
Absolutely! You can prepare the bean mixture a day in advance and store it in the refrigerator. When you’re ready to bake, simply transfer it to your baking dish and follow the baking instructions. This allows the flavors to meld beautifully overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).