Crock-Pot Venison Sausage
A hearty crock-pot venison sausage with aromatic spices, oats, and tomatoes, perfect for comforting meals. Suitable for game meat lovers and those seeking flavorful, slow-cooked dishes.
Ingredients
- 5 cups water ⓘ
- 4 1/2 teaspoons salt ⓘ
- 3 teaspoons allspice ⓘ
- 1 1/2 cups steelcut oats ⓘ
- 1/2 teaspoon lemon pepper
- 1/2 cup finely chopped onions ⓘ
- 2 pounds ground venison ⓘ
- 1 pound ground pork ⓘ
- 1 can Mexican tomatoes ⓘ
- 1 can stewed tomatoes ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 teaspoon Italian seasoning ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon pepper ⓘ
- 1 teaspoon celery salt ⓘ
Instructions
- Cook the mixture in the crock-pot, then simmer on the stove for about 30 minutes, cutting into small pieces.
- Add barbecue sauce to taste and stir well.
- Serve the venison sausage mixture over cooked noodles.
Tips & Substitutions
For added flavor, consider substituting the ground pork with ground turkey or chicken if you prefer a leaner option. You can also enhance the dish by adding a splash of Worcestershire sauce or hot sauce to the mixture. Using steel-cut oats adds a hearty texture, but quick oats can be used in a pinch for faster cooking.
Serving Suggestions
Serve this hearty venison sausage mixture over cooked egg noodles or your favorite pasta for a filling meal. It pairs beautifully with Laurice'S Baked Beans for a delicious side. You can also garnish with chopped fresh parsley or grated Parmesan cheese to elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the venison sausage mixture in a saucepan over medium heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Venison Sausage contains roughly 897 calories, with 93g protein, 30g carbohydrates, and 44g fat. It is an excellent source of protein (186% of the Daily Value), vitamin C (87% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 2904mg per serving (126% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of venison?
Yes, you can substitute the ground venison with ground beef or turkey if you prefer. Each option will bring a slightly different flavor profile, but they will still work well in this recipe. Just adjust the seasoning as needed.
How can I make this dish spicier?
To add some heat, mix in diced jalapeños or a teaspoon of crushed red pepper flakes during cooking. You can also serve it with a side of hot sauce for those who enjoy an extra kick.
Is there a vegetarian option for this recipe?
For a vegetarian version, replace the ground venison and pork with a plant-based meat substitute. Additionally, include more vegetables like bell peppers and mushrooms for added texture and flavor. Adjust seasonings accordingly to enhance the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).