Corn-In-The-Husk(Microwave)
Juicy, sweet corn cooked quickly in the microwave, enhanced with butter, salt, and pepper for a simple, flavorful side perfect for summer meals or barbecues.
Ingredients
Instructions
- Discard the soiled outer portion of each husk.
- Wrap each ear of corn in its husk and place in the microwave.
- Cook on high for about 3-5 minutes per ear, depending on microwave power.
- Remove from microwave and carefully peel back the husks.
- Serve hot with butter, salt, and freshly ground pepper.
Tips & Substitutions
For a more flavorful corn, consider adding spices like paprika or garlic powder to the butter before serving. If you're short on time, you can microwave the corn without husks, but be sure to cover it with a damp paper towel to retain moisture. Freshly picked corn will yield the sweetest taste, so try to use it within a day or two of purchase.
Serving Suggestions
Serve the corn hot on a platter, drizzled with melted butter and sprinkled with salt and freshly ground pepper. This dish pairs beautifully with Stuffed Spinach Casserole or a fresh salad for a complete meal. For a fun twist, try serving with lime juice and chili powder for a zesty kick.
Storage & Reheating
Leftover cooked corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the corn in the microwave for 1-2 minutes with a damp paper towel over it to maintain moisture. For longer storage, consider cutting the kernels off the cob and freezing them for later use.
Nutrition & Diet Analysis (per serving)
Each serving of Corn-In-The-Husk(Microwave) contains roughly 11 calories, with 1g fat. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook more than 4 ears of corn at once in the microwave?
Yes, you can cook more than 4 ears as long as they fit comfortably in the microwave without overcrowding. Just be aware that you may need to increase the cooking time slightly to ensure all ears are evenly cooked.
What if I don't have a microwave?
If you don't have a microwave, you can boil the corn in a large pot of salted water for about 5-7 minutes or grill it for a smoky flavor. Both methods will yield delicious results, though the cooking time may vary slightly depending on the method used.
Can I season the corn before cooking it?
It's best to wait until after cooking to season the corn with butter, salt, and pepper. Seasoning before cooking could lead to a loss of flavor and moisture during the cooking process. However, you can always try adding herbs or spices to the butter for added flavor when serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).