Soft Ginger Cakes

Name: Soft Ginger Cakes
Prep time: 10 min
Cook time: 12 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 c. margarine; 1 c. buttermilk; 1 tsp. ginger; 1 tsp. baking powder; 1 c. granulated sugar; 1 c. baking molasses; 1 1/2 tsp. soda; 4 c. flour, sifted very lightly

Vegetarian Dairy

Prep: 10 min Cook: 12 min Serves: 24 Cuisine: American

Soft ginger cakes feature warm ginger flavor and a moist, tender texture, perfect for cozy afternoons or as a sweet treat for ginger lovers.

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Ingredients

1 c. margarine ⓘ
1 c. buttermilk ⓘ
1 tsp. ginger ⓘ
1 tsp. baking powder ⓘ
1 c. granulated sugar ⓘ
1 c. baking molasses ⓘ
1 1/2 tsp. soda ⓘ
4 c. flour, sifted very lightly

Instructions

Cream sugar well with margarine.
Stir soda into buttermilk.
Combine the ingredients and drop on a greased and floured cookie sheet.
Brush top with well beaten egg.
Bake at 375°F for approximately 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 22.6g 29% DV

Carbs 48.5g 18% DV

Fiber 3.1g 11% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 3168.5mg 100% DV

Potassium 207.3mg 4% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1547mg 100% DV

Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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