Mrs. Mabry'S Cake
Mrs. Mabry's Cake is a moist, flavorful treat with tender mandarin oranges and vanilla pudding, perfect for celebrations or casual gatherings with a delightful citrus twist.
Ingredients
Instructions
- Preheat oven to 325°F.
- Beat the cake mix, pudding, eggs, oil, mandarin oranges, and water for about 2 minutes until well combined.
- Pour batter into two 9-inch cake pans or three 7-inch pans.
- Bake for 30 to 35 minutes (for 9-inch pans) or 20 to 25 minutes (for 7-inch pans).
- Allow the cakes to cool before frosting or icing.
Tips & Substitutions
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form, then fold them into the batter before baking. You can substitute the mandarin oranges with crushed pineapple for a different flavor profile. If you don't have Crisco oil, use vegetable oil or canola oil as a substitute. This cake is delicious when paired with Brown Sugar Caramel Icing.
Serving Suggestions
Serve Mrs. Mabry's Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with a light fruit salad or can be enjoyed alongside a cup of tea. For a festive touch, consider serving it with Soft Ginger Cakes during the holidays.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place slices in the microwave for 10-15 seconds or until just warmed through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mabry'S Cake contains roughly 214 calories, with 3g protein, 44g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as lemon or chocolate, to create a unique twist on this recipe. Just keep in mind that the pudding flavor should complement the cake mix for the best results.
Can I freeze this cake?
Absolutely! You can freeze the cake layers wrapped tightly in plastic wrap and then in aluminum foil for up to 2 months. Thaw in the refrigerator overnight before serving. Just frost the cake after thawing for the best texture.
How can I make this cake more festive for a celebration?
To make the cake more festive, consider adding colorful sprinkles or edible glitter on top of the frosting. You can also layer it with fresh fruit or serve it with a side of whipped cream for added flair, making it perfect for birthdays or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).