Corn Medley

Prep: 10 min Cook: 20 min Serves: 6 Cuisine: American

Corn Medley is a vibrant and comforting vegetable dish featuring tender corn, crunchy celery, earthy mushrooms, and fresh tomato wedges, all simmered with savory chicken broth. Perfect for a quick side or light main, it's a healthy, flavorful option suited for family dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 10 oz frozen corn
  • 1/2 cup chopped celery
  • 1 chicken bouillon cube
  • 1 cup water
  • 2 oz canned mushrooms
  • 1 medium tomato
  • salt and pepper to taste

Instructions

  1. Combine frozen corn, chopped celery, chicken bouillon cube, and water in a pot and simmer until the cube is dissolved and vegetables are tender.
  2. Add the canned mushrooms, tomato wedges, salt, and pepper to the mixture.
  3. Simmer briefly to allow flavors to meld.
  4. Serve hot, yielding 6 servings.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 1g 1% DV
Carbs 8.4g 3% DV
Fiber 1.4g 5% DV
Sugar 3.7g 7% DV

Electrolytes

Sodium 10049.2mg 100% DV
Potassium 358.3mg 8% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 10.7mg 12% DV
Vitamin D 6.6mcg 33% DV
Calcium 25.8mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Chicken recipes → All recipes →