Corn Mexicala
A flavorful and hearty corn dish with bacon, green peppers, olives, and onions, perfect for casual gatherings or family meals with a smoky, savory taste.
Ingredients
Instructions
- Cook bacon in a large skillet until crisp.
- Remove bacon, reserving 1 tablespoon of drippings in the skillet.
- Crumble bacon and set aside.
- Saute onion and green pepper in the drippings until tender.
- Add drained corn and sliced green olives; cook over medium heat, stirring frequently, until thoroughly heated.
- Spoon mixture into a serving dish and sprinkle with crumbled bacon.
Nutrition & Diet Analysis (per serving)
256
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).