Corn 'N Frank Chowder
Creamy, cheesy Corn 'N Frank Chowder combines hot dogs, vegetables, and Velveeta for a comforting, flavorful soup perfect for casual family meals or gatherings.
Ingredients
Instructions
- In a 3-quart saucepan, sauté cubed franks, onions, and peppers in margarine until tender.
- Add the cream-style corn, milk, Velveeta cheese, and a dash of pepper.
- Cook over low heat, stirring until the cheese melts and the mixture is heated through.
Tips & Substitutions
For a twist, consider using turkey or chicken franks for a lighter option. You can also substitute the Velveeta with a sharp cheddar for a more robust flavor. If you're looking for a vegetarian version, try adding diced potatoes or carrots instead of franks. This chowder can also benefit from a sprinkle of smoked paprika for added depth.
Serving Suggestions
Serve the Corn 'N Frank Chowder warm with crusty bread or cornbread on the side for a hearty meal. This dish pairs beautifully with a fresh garden salad or roasted vegetables for a balanced dinner. For a comforting dessert, consider serving Quick-N-Easy Cookies to round out the meal.
Storage & Reheating
Store any leftover chowder in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat to prevent the cheese from separating. Add a splash of milk if the chowder thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Corn 'N Frank Chowder contains roughly 920 calories, with 8g protein, 58g carbohydrates, and 74g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (24% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 987mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn! Just thaw it beforehand and blend it with a little cream or milk to achieve a similar consistency to cream-style corn. This can give a fresh taste and texture to your chowder.
How can I make this recipe spicier?
To add some heat, incorporate diced jalapeños or a splash of hot sauce while cooking. You can also serve the chowder with a side of pickled jalapeños to let guests customize their heat level.
Is it possible to make this chowder in advance?
Absolutely! You can prepare the chowder a day ahead, allowing the flavors to meld together. Just reheat it gently on the stove when you're ready to serve, and add a bit more milk if it thickens up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).