Corn Noodle Bake

VegetarianDairy
Prep: 10 min Cook: 30 min Cuisine: American

A cheesy, comforting baked corn noodle dish featuring Velveeta and creamed corn, perfect for family dinners or casual gatherings with rich, savory flavors.

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Ingredients

  • 5 oz. noodles, cooked and drained ⓘ
  • 1 can creamed corn ⓘ
  • 1/4 lb. Velveeta cheese, shredded ⓘ
  • 1 stick margarine, melted ⓘ

Instructions

  1. Soak a clay pot in water overnight.
  2. Place the creamed corn in the clay pot.
  3. Sprinkle lightly with salt.
  4. Cover tightly and bake in a 450°F oven for 30 minutes.
  5. Before serving, cover with melted butter.

Nutrition & Diet Analysis (per serving)

379 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 23.1g 30% DV
Carbs 46.1g 17% DV
Fiber 19.9g 71% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 564.3mg 25% DV
Potassium 104.3mg 2% DV
Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 1mcg
Vitamin C 0mg
Calcium 161mg 12% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

noodles corn margarine velveeta cheese

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