Corn Noodle Bake
A cheesy, comforting baked corn noodle dish featuring Velveeta and creamed corn, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Soak a clay pot in water overnight.
- Place the creamed corn in the clay pot.
- Sprinkle lightly with salt.
- Cover tightly and bake in a 450°F oven for 30 minutes.
- Before serving, cover with melted butter.
Tips & Substitutions
For a creamy texture, consider adding a cup of sour cream or Greek yogurt to the mixture. You can substitute the Velveeta cheese with cheddar or a dairy-free cheese if you prefer. If you don't have a clay pot, any oven-safe dish will work. To enhance flavor, try adding sautéed onions or bell peppers.
Serving Suggestions
This corn noodle bake is delightful on its own but pairs beautifully with a side salad or roasted vegetables for a complete meal. You can also serve it alongside grilled chicken or fish for added protein. For a comforting dessert, browse more American recipes like Aunt Sharon's Pink (Blue) Stuff to round out your meal.
Storage & Reheating
To store leftovers, place the corn noodle bake in an airtight container in the refrigerator for up to three days. When reheating, cover with foil and warm in a 350°F oven until heated through. For a quick option, you can also microwave individual portions, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Noodle Bake contains roughly 585 calories, with 11g protein, 118g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (283% of the Daily Value), protein (23% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium. It also contributes 79g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
Yes, you can use fresh corn. Simply cook it down with a bit of cream or milk to achieve a similar consistency as creamed corn. This will add a fresher taste to your dish, but adjust the salt accordingly as fresh corn can be sweeter.
Is it possible to make this dish vegan?
Absolutely! To make this corn noodle bake vegan, substitute the Velveeta cheese with a plant-based cheese alternative and use vegan margarine. You can also replace the creamed corn with a mixture of blended corn and coconut cream for a similar texture.
What other seasonings can I add for extra flavor?
Consider adding spices such as paprika, garlic powder, or black pepper to enhance the flavor of your corn noodle bake. Fresh herbs like parsley or chives can also brighten the dish. Experiment to find the perfect combination that suits your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).