Corn Noodles

Name: Corn Noodles
Yield: 4 servings
Ingredients: 1 bag noodles, cooked and drained; 1 can whole corn; 8 slices American cheese; 2 eggs, well beaten; 3/4 c. butter

Vegetarian Dairy

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Ingredients

1 bag noodles, cooked and drained ⓘ
1 can whole corn ⓘ
8 slices American cheese ⓘ
2 eggs, well beaten ⓘ
3/4 c. butter ⓘ

Instructions

Put all ingredients into baking dish.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 28.6g 37% DV

Carbs 64.5g 23% DV

Fiber 19.9g 71% DV

Sugar 0.2g

Electrolytes

Sodium 521.8mg 23% DV

Potassium 193.5mg 4% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 0.1mg

Vitamin D 0mcg

Calcium 244.8mg 19% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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