Corn on Cornbread
Ingredients
Instructions
- Preheat the oven to 400 degrees.
- Lightly butter a 9inch square baking pan
- In a mixing bowl combine the dry ingredients: flour, cornmeal, salt, sugar and baking powder; set aside.
- In another mixing bowl combine the milk, eggs and melted butter and add to dry ingredients.
- Mix just until combined, then fold in the corn kernels.
- Transfer to baking pan and bake in middle of oven for 20 to 25 minutes or until a toothpick when inserted in middle of bread comes out clean.
- Remove cornbread from oven and serve hot or room temperature.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).