Broccoli Cheese Muffins
Cheesy broccoli muffins with a moist, flavorful interior, perfect for breakfast, brunch, or snacks; they combine savory cheddar, cottage cheese, and chopped broccoli for a wholesome bite.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C). Grease muffin tins.
- In a large bowl, combine Jiffy corn bread mix, beaten eggs, shredded Cheddar cheese, cottage cheese, chopped onion, melted butter, and chopped broccoli.
- Mix until well combined.
- Divide the batter evenly among the greased muffin cups.
- Bake in the preheated oven for 15 to 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool slightly before serving.
Tips & Substitutions
For a healthier twist, consider substituting Greek yogurt for cottage cheese. You can also use whole wheat Jiffy mix for added fiber. If you want more flavor, add garlic powder or herbs like thyme or basil. Feel free to mix in other vegetables such as bell peppers or spinach for extra nutrition. These muffins are also great with a sprinkle of red pepper flakes for a bit of heat.
Serving Suggestions
These Broccoli Cheese Muffins make a fantastic snack or light meal. Serve them alongside a fresh salad, like Macaroni Salad With Ham And Cheese, for a complete lunch. They also pair well with soups or stews, making them a perfect addition to your dinner table. For a fun breakfast option, enjoy them with a dollop of your favorite hot sauce or avocado.
Storage & Reheating
Store leftover muffins in an airtight container in the refrigerator for up to 4 days. You can also freeze them for longer storage; just wrap each muffin individually in plastic wrap and then place them in a freezer bag. To reheat, simply microwave for 30-60 seconds or warm them in an oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Cheese Muffins contains roughly 497 calories, with 7g protein, 25g carbohydrates, and 41g fat. It is a good source of protein (15% of the Daily Value) and calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it well to remove excess moisture before chopping and adding it to the batter. This will help maintain the texture of the muffins.
Can I use a different type of cheese?
Absolutely! While Cheddar cheese is recommended for its flavor, you can substitute with mozzarella, gouda, or even a spicy pepper jack for a kick. Mixing different cheeses can also create a unique flavor profile.
How do I know when the muffins are done baking?
The muffins are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).