Corn Pudding Muffins

VegetarianDairy
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Ingredients

  • 3 eggs, slightly beaten ⓘ
  • 1/4 cup butter or 1/4 cup margarine, melted ⓘ
  • 1 (14 3/4 ounce) cream-style corn ⓘ
  • 1 (15 1/4 ounce) whole kernel corn, undrained ⓘ
  • 1 (6 ounce) package cornbread mix ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Spray muffin pans with non-stick coating. Combine all ingredients.
  3. Spoon into pans to about 3/4 full.
  4. Bake about 20 to 25 minutes, or until set.

Nutrition & Diet Analysis (per serving)

504 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 30g 38% DV
Carbs 63.3g 23% DV
Fiber 21.8g 78% DV
Sugar 5.1g 10% DV

Electrolytes

Sodium 329.5mg 14% DV
Potassium 215.3mg 5% DV
Cholesterol 140mg 47% DV

Vitamins & Minerals

Vitamin A 21.5mcg 2% DV
Vitamin C 1.5mg 2% DV
Calcium 82.8mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn whole kernel corn egg cornbread mix butter

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