Corn Pudding(Corn Casserole)
Creamy, cheesy corn pudding with sweet corn and buttery flavor, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix drained corn, cream-style corn, sour cream, corn muffin mix, and melted butter together in a baking dish.
- Bake uncovered for 30 to 45 minutes until the top is nicely browned.
Tips & Substitutions
For a creamier texture, consider adding shredded cheese or a dash of garlic powder to the mixture. If you're looking for a lighter version, substitute Greek yogurt for sour cream. To enhance the sweetness, use sweet corn instead of regular corn. Adjust the baking time based on your oven's performance; check for doneness by inserting a toothpick into the center.
Serving Suggestions
This corn pudding pairs beautifully with grilled meats or a fresh salad for a complete meal. Consider serving it alongside other American recipes, such as barbecued ribs or fried chicken, for a comforting family dinner. For a festive touch, sprinkle some chopped fresh herbs on top before serving.
Storage & Reheating
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until warmed through. You can also microwave individual portions for a quick snack, but be sure to cover it to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(Corn Casserole) contains roughly 523 calories, with 9g protein, 80g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (167% of the Daily Value), and a good source of protein and iron. It also contributes 47g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can use frozen corn! Just make sure to thaw and drain it before adding to the mixture. This will help achieve the right consistency without excess moisture in the dish.
Is it necessary to use Jiffy corn muffin mix?
While Jiffy is a popular choice for its convenience, you can substitute it with any other brand of corn muffin mix or even a homemade version if you prefer. Just ensure it has a similar texture and flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture the day before and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).