Corn Pudding(Corn Casserole)

Name: Corn Pudding(Corn Casserole)
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16 oz.) can corn, drained; 1 (16 oz.) can cream-style corn; 8 oz. sour cream; 1 pkg. corn muffin mix (Jiffy); 1/2 cup butter or margarine

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Creamy, cheesy corn pudding with sweet corn and buttery flavor, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

1 (16 oz.) can corn, drained ⓘ
1 (16 oz.) can cream-style corn ⓘ
8 oz. sour cream ⓘ
1 pkg. corn muffin mix (Jiffy) ⓘ
1/2 cup butter or margarine ⓘ

Instructions

Preheat oven to 350°F.
Mix drained corn, cream-style corn, sour cream, corn muffin mix, and melted butter together in a baking dish.
Bake uncovered for 30 to 45 minutes until the top is nicely browned.

Nutrition & Diet Analysis (per serving)

422 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 28.4g 36% DV

Carbs 47.2g 17% DV

Fiber 21.7g 77% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 242mg 11% DV

Potassium 105mg 2% DV

Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV

Vitamin C 1.2mg 1% DV

Calcium 56.8mg 4% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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