Corn Pudding(Serve As A Vegetable.)
Creamy and sweet, this corn pudding offers a comforting side dish with a rich corn flavor and subtle hints of nutmeg. Perfect for family dinners or holiday gatherings, it pairs well with roasted meats and vegetables, delivering a smooth, custardy texture that delights all ages.
Ingredients
Instructions
- Mix sugar and cornstarch together.
- Gradually add milk, stirring until smooth.
- Add beaten eggs, creamed corn, melted butter, and salt.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 1-quart baking dish.
- Sprinkle with nutmeg on top.
- Place the baking dish in a pan of hot water to create a water bath.
- Bake at 300°F for 1 hour and 45 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream or cream cheese to the mixture. If you prefer a sweeter corn pudding, increase the sugar slightly. You can also experiment with using fresh corn instead of canned for a fresher taste. Remember to whisk the eggs well to ensure even mixing. This dish can easily be made ahead of time and baked just before serving.
Serving Suggestions
Serve warm as a side dish with grilled meats or alongside a fresh salad for a balanced meal. This corn pudding pairs beautifully with American recipes like barbecue chicken or ribs. For a vegetarian meal, consider serving it with Garden Vegetable Quiche for a delightful brunch spread. It also makes for a comforting addition to holiday dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn pudding in a preheated oven at 350°F for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for quicker reheating, making it a convenient side dish for any meal.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(Serve As A Vegetable.) contains roughly 480 calories, with 4g protein, 89g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (35% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make corn pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it fresh before serving for the best texture and flavor. If you need to save time on the day of serving, this is a great option.
Can I use frozen corn instead of canned?
Absolutely! If using frozen corn, thaw and drain it before adding it to the mixture. This will give you a fresher taste and texture in your corn pudding. Just make sure to adjust the baking time slightly, as fresh or frozen corn may alter the moisture content.
What can I serve with corn pudding?
Corn pudding is versatile and pairs well with a variety of dishes. It is excellent alongside proteins like roasted chicken or ham. For a lighter meal, serve it with a side of sautéed greens or a crisp salad. You can also enjoy it as a standalone dish for a comforting vegetarian option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).