Corn Relish Recital

Prep: 10 min Serves: 6 Cuisine: American

A vibrant and tangy corn relish combining sweet, savory, and spicy flavors. Perfect as a condiment for grilled meats, burgers, or as a side dish at picnics and barbecues, this relish adds a burst of flavor and texture to any summer meal. Easy to prepare and highly versatile.

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Ingredients

  • 1/4 cup chopped prepared chutney, drained
  • 1/2 cup sweet pickle relish
  • 1/4 teaspoon mustard seed
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/4 teaspoon salt

Instructions

  1. Combine all ingredients in a bowl.
  2. Mix well.
  3. Cover and refrigerate until ready to serve.

Tips & Substitutions

For a twist on this corn relish, try adding diced bell peppers or jalapeños for extra crunch and heat. If you don’t have mustard seed, ground mustard can be used in a pinch. This relish works wonderfully as a topping for grilled meats or as a dip with crackers. You can also swap out the sweet pickle relish for a spicy version if you prefer more zing.

Serving Suggestions

This corn relish is perfect as a side dish at summer barbecues or as a topping for burgers and hot dogs. It pairs beautifully with Spareribs In A Bag and is a great addition to any picnic spread. Serve it alongside chips or as a part of a veggie platter for a refreshing snack.

Storage & Reheating

Store any leftover corn relish in an airtight container in the refrigerator for up to one week. The flavors will meld and improve with time. If you want to serve it later, just give it a good stir before serving. Avoid freezing, as the texture may change upon thawing.

Nutrition & Diet Analysis (per serving)

Each serving of Corn Relish Recital contains roughly 37 calories, with 1g protein, 9g carbohydrates, and 0g fat.

37 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 0.3g
Carbs 8.8g 3% DV
Fiber 1g 3% DV
Sugar 0.1g

Electrolytes

Sodium 203.2mg 9% DV
Potassium 93.1mg 2% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 3.1mg 3% DV
Calcium 2.3mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen corn instead of canned?

Yes, you can use frozen corn instead of canned corn. Just make sure to thaw and drain it well before adding it to the mix. The texture will be slightly different, but it will still taste delicious.

How spicy is this corn relish?

This corn relish is not spicy at all; it has a mild flavor. However, if you enjoy heat, consider adding diced jalapeños or a dash of hot sauce to suit your taste.

What dishes does corn relish complement?

Corn relish pairs well with grilled meats like chicken or pork, and it can also enhance sandwiches or wraps. For a complete meal, serve it alongside American recipes like coleslaw or baked beans.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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