Spareribs In A Bag
Tender spareribs baked in a flavorful barbecue sauce with onions and green peppers, wrapped in a large cooking bag for easy cleanup. This hearty dish offers smoky, sweet, and savory flavors, perfect for family dinners or casual gatherings, delivering juicy ribs with minimal fuss.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the flour in a large plastic cooking bag.
- Add the chopped onion and green pepper into the bag with the flour.
- Trim excess fat from the spareribs and cut into serving-sized pieces if necessary.
- Add the spareribs to the bag with the vegetables and flour.
- Pour the barbecue sauce over the ribs and vegetables in the bag.
- Seal the bag securely, removing excess air.
- Place the bag in a large baking pan to catch any drips.
- Bake in the preheated oven for about 1.5 hours, or until the ribs are tender.
Tips & Substitutions
For extra flavor, consider marinating the spareribs in the barbecue sauce overnight before cooking. You can substitute the green pepper with bell peppers for a milder taste. If you prefer a thicker sauce, add some cornstarch mixed with water to the barbecue sauce before pouring it over the ribs. This dish pairs well with sides like Speedy Bean Salad or Spicy Potatoes.
Serving Suggestions
Serve the spareribs with a side of coleslaw or cornbread for a classic barbecue meal. They also pair excellently with a refreshing salad or grilled vegetables. Drizzle extra barbecue sauce over the ribs before serving for added flavor. Consider pairing with Pioneer Potato Candy for a sweet finish to your meal.
Storage & Reheating
Leftover spareribs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through. You can also reheat them in the microwave for quicker results.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs In A Bag contains roughly 519 calories, with 17g protein, 77g carbohydrates, and 17g fat. It is an excellent source of vitamin C (356% of the Daily Value), dietary fiber (35% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sauce instead of barbecue sauce?
Yes, you can experiment with different sauces like teriyaki or honey mustard for a unique flavor. Just ensure the sauce complements the ribs well. If you prefer a spicier kick, consider adding hot sauce to your chosen sauce for extra heat.
How do I know when the ribs are done cooking?
The spareribs are done when they are tender and the meat easily pulls away from the bone. You can check this by using a fork or knife. If they are still tough, continue baking and check every 15 minutes until they reach the desired tenderness.
Can this recipe be made in a slow cooker?
Absolutely! To make this recipe in a slow cooker, simply layer the ingredients in the cooker instead of in a bag, and cook on low for 6-8 hours or high for 3-4 hours until the ribs are tender and the flavors meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).