Orange Rolls
Sweet orange rolls feature a tender dough filled with a zesty orange sugar mixture and plump raisins, baked to golden perfection. Topped with a bright, citrusy orange icing, they make a delightful breakfast or treat for those who enjoy fruity, aromatic baked goods. Perfect for sharing with family and friends.
Ingredients
Instructions
- Prepare the sweet dough as directed in your recipe.
- Combine sugar, grated orange rind, and raisins to make the filling mixture.
- Divide the prepared dough in half.
- Roll out each half into an 18 x 9-inch rectangle.
- Brush the dough rectangles with melted margarine.
- Sprinkle the sugar and orange rind mixture evenly over the dough.
- Roll up each rectangle from the long sides to form logs.
- Cut each log into 1 1/2-inch slices and place them in two greased 9-inch cake pans.
- Cover the pans and let the rolls rise in a warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375°F (190°C) for 20 to 25 minutes, until lightly browned.
- Remove from the pans and frost immediately with orange icing.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).