Orange Rolls
Sweet orange rolls feature a tender dough filled with a zesty orange sugar mixture and plump raisins, baked to golden perfection. Topped with a bright, citrusy orange icing, they make a delightful breakfast or treat for those who enjoy fruity, aromatic baked goods. Perfect for sharing with family and friends.
Ingredients
Instructions
- Prepare the sweet dough as directed in your recipe.
- Combine sugar, grated orange rind, and raisins to make the filling mixture.
- Divide the prepared dough in half.
- Roll out each half into an 18 x 9-inch rectangle.
- Brush the dough rectangles with melted margarine.
- Sprinkle the sugar and orange rind mixture evenly over the dough.
- Roll up each rectangle from the long sides to form logs.
- Cut each log into 1 1/2-inch slices and place them in two greased 9-inch cake pans.
- Cover the pans and let the rolls rise in a warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375°F (190°C) for 20 to 25 minutes, until lightly browned.
- Remove from the pans and frost immediately with orange icing.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or cinnamon to the filling mixture. If you're out of margarine, unsalted butter works as a great substitute. Make sure to roll the dough tightly for well-shaped rolls. If you want to experiment, try adding chopped nuts or dried cranberries to the filling for extra texture and taste.
Serving Suggestions
Serve these delightful orange rolls warm with a drizzle of orange icing on top. They pair beautifully with a cup of tea, making them a perfect addition to a brunch spread or a cozy afternoon snack. Consider serving them alongside Sweet Pickle Sticks for a sweet and savory contrast.
Storage & Reheating
Store leftover orange rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warm and soft. You can also microwave individual rolls for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Rolls contains roughly 94 calories, with 0g protein, 6g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then cover and refrigerate it overnight. The next day, bring it to room temperature before proceeding with the recipe. This can enhance the flavor and texture of your rolls.
How do I know when the rolls are done baking?
The rolls are done when they are lightly browned on top and have risen nicely. You can also check for doneness by tapping the bottom of a roll; it should sound hollow. If you have a kitchen thermometer, they should reach an internal temperature of around 190°F (88°C).
Can I freeze the orange rolls?
Absolutely! After baking and cooling, wrap the rolls tightly in plastic wrap and aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months. To enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).