Corn Tortillas Tostada
Crispy homemade corn tortilla chips, perfect for dipping or snacking, with a crunchy texture and authentic flavor that appeals to all ages and snack lovers.
Ingredients
- 1 pkg. corn tortillas ⓘ
- 1 qt. Wesson oil
Instructions
- Cut corn tortillas into squares or diamonds of desired size using pinking shears.
- Warm the Wesson oil over low heat until ready for frying.
- Place the tortilla cut-outs into a frying pan basket.
- Fry the cut-outs slowly in the hot oil until they make a crackling sound.
- Remove the fried chips from the oil and sprinkle with salt.
- Serve cold or hot with dips or chili sauce.
Tips & Substitutions
For crispy tortillas, ensure the oil is hot enough before frying; a small piece of tortilla should sizzle upon contact. If you prefer a healthier option, consider baking the tortilla cut-outs at 400°F until golden instead of frying. You can also use different oils like avocado or sunflower oil if Wesson oil is unavailable. For added flavor, sprinkle the chips with spices like chili powder or garlic powder after frying.
Serving Suggestions
Serve these crispy tortilla cut-outs with your favorite dips like Oklahoma Guacamole Dip or Party Salsa for a delightful snack. They also pair wonderfully with Veggie Veggie Chili for a hearty meal. For a fun twist, use them as a base for mini tostadas topped with beans, cheese, and fresh veggies, making them perfect for gatherings.
Storage & Reheating
Store leftover tortilla chips in an airtight container at room temperature for up to 3 days. If they lose their crunch, reheat them in a preheated oven at 350°F for 5-7 minutes to restore crispiness. Avoid refrigerating, as moisture can make them soggy. Enjoy them with dips or as a crunchy topping for salads.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Tortillas Tostada contains roughly 109 calories, with 3g protein, 22g carbohydrates, and 1g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought tortillas for this recipe?
Yes, store-bought corn tortillas work well for making tostadas. Just ensure they are fresh for the best texture. If using thicker tortillas, adjust the frying time to ensure they become crispy. You can also cut them into shapes ahead of time for convenience.
What can I do if the oil splatters while frying?
To minimize oil splatter, gently lower the tortilla pieces into the hot oil using a slotted spoon. You can also use a splatter guard over the frying pan. If splattering persists, reduce the heat slightly and fry smaller batches to maintain control.
Can I make these tortilla chips in advance for a party?
Absolutely! You can prepare the tortilla cut-outs in advance and fry them just before serving. If you want to save time, fry them a few hours ahead and keep them in an airtight container to stay crisp. Reheat briefly in the oven for optimal taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).