Party Salsa
A vibrant, spicy party salsa bursting with fresh tomatoes, onions, and jalapenos, perfect for dipping or topping dishes, appealing to those who enjoy bold flavors.
Ingredients
- 1/2 cup seeded jalapeno peppers ⓘ
- 1/2 cup chopped celery ⓘ
- 1 1/4 cups chopped onions ⓘ
- 3/4 cup white vinegar ⓘ
- 24 ounces tomato sauce (3 cans) ⓘ
- 3 cups chopped fresh tomatoes ⓘ
- 4 cloves garlic minced ⓘ
- 2 tablespoons sugar ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon oregano ⓘ
- 1 teaspoon basil ⓘ
- 1 teaspoon pepper ⓘ
Instructions
- Add red cayenne pepper to taste, depending on desired heat level.
- Stir together all ingredients in a pan.
- Bring to a boil and cook for 30 to 40 minutes until thick.
- Adjust cooking time for thicker salsa if desired.
- Serve with corn chips or as a topping.
- Salsa freezes well for storage.
Tips & Substitutions
For a milder salsa, consider using less jalapeno or removing the seeds. You can substitute fresh tomatoes with canned diced tomatoes if fresh ones are not available. If you prefer a sweeter salsa, increase the sugar slightly. Adding lime juice can enhance the flavor profile. This salsa is versatile; feel free to experiment with additional spices or ingredients found in other Mexican recipes.
Serving Suggestions
Serve this Party Salsa with corn chips for a delightful snack or as a topping for Beef Or Pork Tamales. It’s also great on grilled meats or tacos. For a complete meal, pair it with Cheesy Mexican Pasta or enjoy it alongside a refreshing salad. This salsa can elevate any gathering, making it a must-have for your next party.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to a week. It can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm on the stovetop or in the microwave until heated through. The flavors may deepen after a day in the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Party Salsa contains roughly 224 calories, with 8g protein, 43g carbohydrates, and 4g fat. It is an excellent source of vitamin C (213% of the Daily Value), dietary fiber (78% of the Daily Value), and iron (71% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a day in advance. In fact, letting it sit overnight in the fridge allows the flavors to meld beautifully, making it even tastier. Just give it a good stir before serving to redistribute the ingredients.
Is this salsa too spicy for kids?
The spice level can be adjusted based on personal preference. If you're serving kids or those sensitive to heat, reduce the amount of jalapenos or omit them entirely. You can also add a bit more sugar to balance out any heat.
What can I serve with this salsa?
This Party Salsa is incredibly versatile! It's perfect with corn chips, but also complements grilled chicken, fish, or tacos. Additionally, you can use it as a zesty topping for baked potatoes or a flavorful addition to a burrito bowl.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).