Party Salsa
A vibrant, spicy party salsa bursting with fresh tomatoes, onions, and jalapenos, perfect for dipping or topping dishes, appealing to those who enjoy bold flavors.
Ingredients
- 1/2 cup seeded jalapeno peppers ⓘ
- 1/2 cup chopped celery ⓘ
- 1 1/4 cups chopped onions ⓘ
- 3/4 cup white vinegar ⓘ
- 24 ounces tomato sauce (3 cans) ⓘ
- 3 cups chopped fresh tomatoes ⓘ
- 4 cloves garlic minced ⓘ
- 2 tablespoons sugar ⓘ
- 1 tablespoon salt ⓘ
- 1 tablespoon oregano ⓘ
- 1 teaspoon basil ⓘ
- 1 teaspoon pepper ⓘ
Instructions
- Add red cayenne pepper to taste, depending on desired heat level.
- Stir together all ingredients in a pan.
- Bring to a boil and cook for 30 to 40 minutes until thick.
- Adjust cooking time for thicker salsa if desired.
- Serve with corn chips or as a topping.
- Salsa freezes well for storage.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).