Corn Vegetable Casserole
A hearty corn vegetable casserole featuring creamy corn, eggs, sour cream, and muffin mix, baked to a golden perfection—perfect for family dinners and potlucks.
Ingredients
Instructions
- Butter a casserole dish.
- Heat the corn in a saucepan or microwave until warm.
- Add butter, beaten eggs, and sour cream to the heated corn and mix well.
- Stir in the Jiffy corn muffin mix until combined.
- Pour the mixture into the prepared casserole dish.
- Bake at 350°F (175°C) for 30 to 45 minutes until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
298
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).