Corn With Squash
Ingredients
Instructions
- Cut squash in half lengthwise; then cut crosswise into slices. Set aside.
- Heat oil in a large skillet. Add chopped onion and cook, stirring frequently, until soft 2-3 minutes. Add sliced squash and cook, stirring often, until just soft, 6-8 minutes. Add corn and cook, stirring often, until soft, about 5 minutes.
- Chop the leaves of the parsley and add. Season to taste with salt and pepper.
Nutrition & Diet Analysis (per serving)
319
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).