Spiced Pumpkin Shake
Ingredients
Instructions
- Place 2 glasses in the freezer to chill.
- Combine all ingredients excluding 1/4 cup of the cookies in a blender and blend thoroughly. When completely blended, top each serving with remaining gingersnap cookies.
- The Vanilla Bean paste from Williams Sonoma is absolutely to die for-and I like to use it in place of vanilla extract in most recipes
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).