Cornbread Dressing And Pork Chops

Name: Cornbread Dressing And Pork Chops
Yield: 4 servings
Cuisine: American
Ingredients: 1 small onion, chopped; 2 tsp. sage; 1/2 tsp. black pepper; 1 tsp. salt; 2 cans chicken broth; prepared corn bread (9-inch pan)

Chicken

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Ingredients

1 small onion, chopped ⓘ
2 tsp. sage ⓘ
1/2 tsp. black pepper ⓘ
1 tsp. salt ⓘ
2 cans chicken broth ⓘ
prepared corn bread (9-inch pan) ⓘ

Instructions

1st Step:
Crumble cooled cornbread.
Add enough broth to moisten.
Add the rest of the ingredients.
Mix well.
Pour into a baking dish.
Bake at 450° for 45 minutes or until brown.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 13g 17% DV

Carbs 59.9g 22% DV

Fiber 8.8g 31% DV

Sugar 17.6g 35% DV

Electrolytes

Sodium 10137mg 100% DV

Potassium 433.8mg 9% DV

Cholesterol 1mg

Vitamins & Minerals

Vitamin A 11.5mcg 1% DV

Vitamin C 0.4mg

Calcium 144mg 11% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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