Cornbread Or Muffins
Moist and flavorful cornbread muffins with a tender crumb, perfect for breakfast or as a side dish for hearty meals, appealing to both kids and adults alike.
Ingredients
Instructions
- Mix all dry ingredients together.
- Blend in margarine until well combined.
- Add milk and eggs; beat for 1 minute until smooth.
- Pour 2 tablespoons of oil into an iron skillet.
- Bake in a 400°F oven for 30 minutes, or until well done.
Tips & Substitutions
For a fluffier texture, consider using buttermilk instead of sweet milk. If you want a sweeter cornbread, add 1-2 tablespoons of sugar to the dry ingredients. Ensure your skillet is preheated to achieve a crispy crust. If you don't have Jiffy cornmeal mix, you can replace it with additional yellow cornmeal mix and a bit more baking powder.
Serving Suggestions
Serve cornbread warm, slathered with butter and a drizzle of honey for a delightful treat. It pairs beautifully with chili or barbecue dishes. For a more savory option, try serving it alongside a hearty soup or as a side with a three-tiered omelet with wine sauce for a complete meal.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes or microwave individual portions for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Or Muffins contains roughly 140 calories, with 2g protein, 23g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread recipe gluten-free?
Yes, you can substitute the biscuit mix with a gluten-free baking mix and ensure that the cornmeal mixes you choose are labeled gluten-free. This will allow you to enjoy a delicious gluten-free cornbread without compromising on flavor.
Can I add ingredients like cheese or jalapeños?
Absolutely! Feel free to mix in shredded cheese, diced jalapeños, or even corn kernels to the batter before baking. This will enhance the flavor and add a delightful twist to your cornbread.
How can I tell when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. If it springs back when lightly pressed, it's a good indication that it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).