Cornbread Or Muffins

Name: Cornbread Or Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 c. yellow cornmeal mix; 1/2 c. biscuit mix; 1/2 c. Jiffy cornmeal mix; 2 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 2 Tbsp. margarine; 3/4 c. sweet milk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Moist and flavorful cornbread muffins with a tender crumb, perfect for breakfast or as a side dish for hearty meals, appealing to both kids and adults alike.

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Ingredients

1 c. yellow cornmeal mix
1/2 c. biscuit mix ⓘ
1/2 c. Jiffy cornmeal mix ⓘ
2 eggs
2 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
2 Tbsp. margarine ⓘ
3/4 c. sweet milk ⓘ

Instructions

Mix all dry ingredients together.
Blend in margarine until well combined.
Add milk and eggs; beat for 1 minute until smooth.
Pour 2 tablespoons of oil into an iron skillet.
Bake in a 400°F oven for 30 minutes, or until well done.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 26g 33% DV

Carbs 61.9g 23% DV

Fiber 2.3g 8% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 12905.8mg 100% DV

Potassium 271.3mg 6% DV

Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 0.2mg

Calcium 1576.3mg 100% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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