Cornbread upside down casserole
Ingredients
Instructions
- First thing is to mix the jiffy cornbread according to the package directions.
- Spoon into a oven proof casserole dish spread evenly.
- Brown ground beef with the leeks and chilies.
- Drain beef fat.
- Next combine all remaining ingredients except for 2 cups of the shredded cheese
- Pour into the casserole dish on top of the corn bread mixture.
- Cover with aluminum spoil and bake for 30 minutes at 350F.
- Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top.
- Place back in oven for 5 minutes or until cheese is completely melted.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).